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The Queen and Glass Menu
Pimento Cheese Potato Croquettes
$9
Crispy, cheesy potato puffs served with a tangy ranch for dipping
Smoked Salmon Salad and Grilled Crostini
$10
Diced Smoked Salmon bound with a creamy lemon dill dressing, pickled fennel, red radish and red onion salad served with micro greens and grilled crostini
Red Snapper and Shrimp Ceviche
$11
Red Snapper and Shrimp tossed with lime juice, shallots, red bell pepper, jalapeño and fresh herbs with crispy tortilla chips.
Vegetarian Samosas
$9
Curried Spiced Potato, Tofu, Cashews, Golden Raisins and Green Peas wrapped and fried in a house made flaky dough served with green curry & lemon grass aioli
Grilled Watermelon, Peach & Citrus Summer Salad
$10
Arugula tossed with grilled chunks of watermelon and peaches with citrus segments, crumbled feta lightly dressed with flavorful citrus vinaigrette
Chicken Karaage Bao Bun
$11
Japanese fried chicken on a fluffy steam bun garnished with a pickled daikon radish and carrot slaw, sriracha lime aioli, fresh cilantro and sesame seeds
Arugula and Spring Mix Roasted Garlic Caesar Salad
$9
Arugula and Spring Mix Tossed with a Classic House made Caesar Dressing, Crispy Croutons, Grape Tomatoes and top with Fried Anchovies
Mozzarella, Pesto & Sun-dried Tomato Roulade
$11
House made mozzarella pinwheels filled with pesto, roasted red peppers and sun-dried tomatoes drizzled with a balsamic glaze and served with balsamic bruschetta and toasted baguette
Seared Beef Tenderloin
$26
Beef tenderloin filet with parmesan creamed spinach and herb pate latke with a red wine and beef demi-glace reduction
*Menu items are subject to change.
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